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Analyzing constituents in barley
Using portable Fourier transform near-infrared (FT-NIR) spectroscopy for on-site barley analysis
Field portable Fourier transform near-infrared (FT-NIR) spectroscopy is a powerful tool that is revolutionizing the way the barley industry supplies goods to craft brewers. By allowing for rapid, on-site analysis of barley samples, portable FT-NIR spectroscopy is helping growers, processors, and brewers optimize the quality of their barley products, resulting in better-tasting beer.
One of the key benefits of using portable FT-NIR spectroscopy in the barley industry is its ability to measure multiple parameters in a single analysis. This includes the measurement of key parameters such as protein content, starch content, moisture content, and germination potential. By providing accurate and reliable data on these parameters, portable FT-NIR spectroscopy helps growers and processors optimize their barley production and supply chain, resulting in better-quality products for brewers.
For craft brewers, the use of portable FT-NIR spectroscopy is particularly beneficial because it allows them to work directly with growers and processors to select the best barley for their specific brewing needs. This ensures that the barley used in the brewing process meets the brewer's desired characteristics, resulting in better-tasting beer.
Portable FT-NIR spectroscopy is also helping the barley industry respond to the growing demand for locally sourced, high-quality ingredients in craft beer. By enabling rapid, on-site analysis of barley samples, portable FT-NIR spectroscopy is helping growers and processors supply barley to craft brewers in a timely and efficient manner. This is particularly important for small-scale growers and processors who may not have access to the resources or equipment needed to perform traditional laboratory analyses.
Overall, the use of field portable FT-NIR spectroscopy is revolutionizing the way the barley industry supplies goods to craft brewers. By providing rapid, on-site analysis of barley samples, portable FT-NIR spectroscopy is helping growers, processors, and brewers optimize their supply chain, resulting in better-tasting beer for consumers.
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