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Measurement example - fermentation monitoring | Terahertz spectrometer


Lactic acid fermentation monitoring

We measured the process of milk fermenting into yogurt while on a prism. This terahertz spectrometer ensures stable operation capable of measuring changes over time over a long period of time. We confirmed that absorption decreases the same way as changes measured with pH meters currently in use and that their inflection points match. Using terahertz waves in this way allows stable monitoring and measurement of the fermentation process.

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