Assessing food quality and safety with SWIR and X-ray inspection techniques

Sara Ziliani, PhD, Sales Engineer Industrial Applications, Hamamatsu Photonics Italia S.R.L.

July 16, 2024

About this webinar

With a global population of 7.9 billion and a projected growth to nearly 10 billion by 2050, food companies must keep up with the increasing demand for food while ensuring its quality and safety. Constantly optimizing the food selection and inspection process along the entire production chain is essential.

 

Machine vision technology enables companies in the food supply chain to automate inspection processes and minimize errors in food selection and packaging. This technology can detect defects that are often invisible to the human eye, ensuring higher quality and consistency. Additionally, it identifies foreign objects such as metal, stones, plastics, and glass shards, which must be removed to prevent damage to processing machinery and, more importantly, to protect the consumer.

 

Hamamatsu Photonics, a leading company in the design, development, and production of optoelectronic components and systems, presented two inspection techniques: the first based on adopting SWIR imaging and spectroscopy with InGaAs sensors, cameras, and spectrometers. The second technique utilizes X-ray technology with appropriate sources and detectors for use in production lines.



About the presenter

Sara has been with Hamamatsu Photonics Italy since the beginning of 2022. She is responsible for industrial X-ray NDT, spectroscopy, and radiation monitoring markets. Prior to working at Hamamatsu, Sara completed a PhD in Nuclear Physics, with a project on gamma-ray spectroscopy and radiation detectors.

Contact us for more information.

Contact us